Who we are
About us
We have live sheep, goats, hogs, rabbits, and small cattle. The animals come from area producers and are kept in pens inside the building. Customer can come in, pick out his animal or he can just call and we will pick out the animal and have it ready when he gets there. Employee’s will harvest the animal and cut to customer specification. Owner Tom Meyer says “It seems like a lot of people are wondering where their meat comes from, how it’s harvested, is it healthy when it’s harvested. Here you get to see your animal ahead of time, if you want to.”
Cut up the way you want! Fresh is best and that is what we do!
Job Opportunities
Currently looking for butcher staff for harvesting and processing.